Home Seoul Korean Traditional Rice Wine (Makgeolli) Making Experience

First, prepare the basic ingredients of Makgeolli-and start rice steaming, cooling and mixing processes.

With the assistance of expert, it will be easy and fun to make Makgeolli

Not only for travelers, also a awesome cultural experience for foreigners stay in Korea

No more waiting! you can taste the rice wine immediately

Experience workshop "SUGUK" is located at B1

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Korean Traditional Rice Wine (Makgeolli) Making Experience

Name: Korean Traditional Rice Wine (Makgeolli) Making Experience
Brand: HANCHAO
SKU: suguk
Price: 36 USD
Availability: InStock
Rating: 5 (1 reviews)

USD36 5.0 (1 Reviews) Earliest available date: 9 Sep 2020 12 Hours Confirmation

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: Show mobile
: Duration : About 2 hours
: English、Korean、Japanese
: Minimum 2 Travelers(Adult basis) to book
: Minimum 2 travelers(Adult basis) to experience
: Meet up at location

Enjoy the taste of Makgeolli! Experience making Koean rice wine by yourself!

▪ A unique experience that cannot be missed during your Korean trip — Korean rice wine making experience!

▪ The brewing process is relatively simple, no professional cooking skills and preparation in advance are required, enjoy the fun of “learn-by-doing” here!

▪ While making rice wine and Korean traditional drunk food, you can learn about the history of Korean rice wine.

▪ After the experience, enjoy hand-made rice wine and Korean traditional drunk food with friends and share the joy of success!

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Follow for information【Process of Makgeolli making】

１．Professionals' instruction
Listen to the expert specializing in Korean food and traditional Korean liquor details the process of Makgeolli making!

２．Preparation for Makgeolli Making
First, prepare the basic ingredients of Makgeolli-and start rice steaming, cooling and mixing processes.

２．Squeeze out the Makgeolli
Place the fermented rice wine on a basket and squeezed it out directly by hand. A process to experience its color and fragrance closely.
※After the completion of the second process, the fermentation should take 5 days. It can be produced using the materials prepared 5 days ago.

４．Tasting Makgeolli
With the popular drunk food- Pajeon or Bulgogi, accompanied by Korean cuisine, taste the brewed rice bar!

【How to arrive the experience location】
Subway Line 2 Guui Station
(1) Going out form Exit 1 and go straight for about 30 meters. Turn right at the corner of the optical shop SEE&EYES.
(2) Go straight 50 meters.
(3) Go down to B1 of the building(동대문곱창) on your left

Booking Notes

Notices

【Experience Information】
・Unable to taste the rice wine if under the age of 20.
・Short-term travelers cannot take their own rice wine because it requires a period of fermentation due to its nature. If you stay in Korea for more than 7 days, you can bring your own rice wine.
・Please contact in advance through the reservation center after completing your booking if you want to take out the rice wine. Rice wine cannot be shipped by air.

【Others】
Ingredients and props are prepared in advance.
・There are no lockers in the building or the class room, please keep you valueables carefully.
・The maximum capacity for experience time section is 6 people.

Deadline

Sold Regularly(Until 2020-12-31)

Included Service

Experience

Business Hours

Monday~Wednesday 15:00、Thursday~Saturday 11:00/ 15:00

Off Day(s)

Sunday

Address

246-51, Guui-dong, Gwangjin-gu, Seoul Map
(서울특별시 광진구 구의동 246-51)
[Address with Road Names]9, Achasan-ro 49-gil, Gwangjin-gu, Seoul
(서울특별시 광진구 아차산로49길 9)

Cancel Policy

・0-3 days before participating day: 100% of the total amount

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